I admire our grandmothers for their lives, for their memories and for that evident wisdom and knowledge regarding all fields of life. I could…
I admire our grandmothers for their lives, for their memories and for that evident wisdom and knowledge regarding all fields of life. I could…
Last year at Christmas we were sitting at the dining table, taking one slice after the other one from the rococo cake and analysing…
In my family we cannot imagine Christmas without Christmas linzer. If you have known me for a while, you know that around Christmas I…
This winter lacks on snow so far. Áron is happy about the fact because he doesn’t like shovelling snow, but I am dreaming about…
I am sitting in my grandmother’s living room and listening to her while she is telling stories. I love her stories. Stories about her…
Have you ever read Joanne Harris’ book, the “Blackberry wine”?
In this wonderful book six bottles of fruit wines from the year 1975 – elderberry,…
Regular Taste of Memories readers know already, that I am big fan of yeasted doughs. It is like a passion which I try to…
We are getting ready to a one-week trip. I don’t know if there is anybody among you who can prepare a trip in a…
Tepertős pogácsa is very typical and traditional Hungarian snack. It is basically a savoury scone which is made with roasted pork rind, which for…
Halloween is celebrated in a completely different way in Hungary, than in English-speaking countries. It is about remembrance family members and friends who are…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!