Merry Christmas- with hot chocolate
In this year’s last post I have planned something unusual for you. Something that close to the end of the year and in the middle of the pre-Christmas rush we tend to forget. A peaceful, quiet moment when we immerse ourselves in the enjoyment of a simple but creamy…
Edible ornaments: gingerbread cookies
At the time right before holidays slowing down, letting go the old and welcome the new seem to be a challenge that is impossible to accomplish.
In any case I try, even if I receive at least three newsletters every day saying “only… days left until Christmas”, written in a…
A message from the past: Sacher cake
“My dear Nusi!”
I hope you are not ill any more. Look how nice Klári is, she has written to you.
Write me any time you can.
Sending you lots of kisses
Lili
22.5.1927”
This is the message which is written on the back side of the postcard that I found in an antique book…
Healing for foggy, grey days: scrambled eggs with pork rind
We wake up to a foggy, milky morning. Light is a mere shadow of its former self and the complete day passes by in a kind of semidarkness. Everything seems to be grey, even people’s mood.
It is so difficult to notice beauty these days, although I am trying really…
A week of challenges and “mágnás” walnut pie
Last week was really eventful and full of excitements. One thing is to blog week after week in my own little world, another thing is to make a presentation about gastronomy and Taste of Memories at the university and yet another is to bake potato brioche on a stage…
