When I was living in big cities, the first cold days in September always brought me into melancholy. Autumn seemed like nothing more but the end of the apparently best part of the year and the sign for that it is time to get prepared for winter. Slightly unnoticed my attitude to this season definitely…
This blog post will be about the iconic Hungarian ratatouille, called “lecsó” (pronunciation: letch-oh) I must say it is a really controversial speciality, even among Hungarians. It can be made in different ways and obviously everybody thinks that her/his recipe is the real one. Even in families it can be a matter of debate but…
