Time travel with ‘isler’- Taste of Memories isler

It is almost unbelievable that I am writing the 110. post on the blog now. 

When I started Taste of Memories a few years ago, my original intention was to record, preserve and share the recipes of my family in order to bring joy to other’s lives through the tastes that will inevitably create new memories. Later inspiration came from different sources: from old cookbooks, favourite dishes from friends, and sometimes a forgotten and newly found recipe gave the base to create something new, transformed the original one according to my own imagination. 

Surprisingly, instead of running out of topics, every week more and more ideas arrive apparently from nowhere. An accidental encounter, a chat on the phone or a memory that comes up during a conversation could force me to immediately run into the kitchen and bake or cook something. www.tasteofmemories.com

I have been holding back this recipe for a long time, looking for the right time to share it. The idea came, when Joli told me that isler (pronunciation: ishler) is a favourite in her family. Isler, a cookie sandwich which is two linzer cookie filled with a sour jam and dipped into chocolate originates in Austria but became very popular in Hungary, and it belongs to our childhood memories.  Joli sent me her recipe which I compared with the six different ones I found in my old cookbooks, but also researched some Austrian versions. 

Váncza, a baking powder and vanilla sugar manufacturer from the early 20th century published a cookbook in 1936.  Obviously they included their baking powder in their recipe. Erzsébet bánffyhunyady Hunyady added lemon juice to the dough in 1941, Anna Tutsek spiced it up with a pinch of ground cinnamon. In the 1974 edition of Ilona Horváth’s classic Hungarian cookbook she adds rum, Mrs. Sándor Hevesi in her book published in 1934 replaced almonds with roasted hazelnuts and added egg to her ingredient list as well. 

Finally, I decided to create my own version of ‘isler’, let’s say, the 8th recipe, with my own ratios and ingredients. I only needed a perfect chocolate glaze. Erzsi, my boyfriend’s mother helped me 

to finalise the Taste of Memories Isler, using the glaze of her chocolate cake. I filled the linzer cookies with sour cherry jam, that I cooked last summer using sour cherries from our orchard. 

I took Joli’s advice and filled the cookies with quite a lot of jam (since the linzer absorbs liquid quickly) and waited until it softened a little bit, so it was easier to handle the sandwiches when dipping them into the chocolate glaze. 

Tanginess of the jam, combined with the crunchy almond linzer cookies and the sweet-bitter chocolate glaze calls now for almost forgotten memories: theater plays that we visited and isler that we had at the café there. Those special national holidays when we were allowed to go the the “Mackó” pastry shop and our parents bought us an ice cream or an isler. (or maybe both) 

And the memory which is created right here, right now: when I am sitting under the plum cherry which has started to bloom as a pioneer among our fruit trees. 

Taste of Memories Isler


200 g butter

200 g flour

100 g ground almonds

70 g confectioner’s sugar

1 pinch of salt

grated zest of a lemon

150 ml sour cherry jam

Chocolate glaze

160 g butter

240 g dark chocolate

Mix butter, flour and salt until it forms crumbles. Add ground almonds, sugar and lemon zest. Knead it well, make a roll and wrap it to a plastic foil. Refrigerate for at least 30 minutes. 

Roll it out very thinly on a well-floured surface. Dust with some flour to assure that the dough doesn’t stick to the board. Using a 5 cm diameter cookie cutter cut circles from the dough and place them on a baking sheet lined with parchment paper. 

Preheat the oven to 180 °C and bake for 8-10 minutes (be careful, they can bake very quickly depending on your oven because they are really thin if you worked well) 

Joli sticks the cookies immediately with jam, but I waited until they cooled down. I filled the sandwiches with jam and then waited according to Joli’s advise for a day so they get softer a little bit. (Maybe half of a day can be enough too) To make the chocolate glaze melt chocolate and butter over a bain-marie. Dip sandwiches into the glaze then place them on a cookie gitter and let the glaze set in a cool place. www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.com www.tasteofmemories.comwww.tasteofmemories.com

Judit Neubauer

Judit Neubauer

Judit Neubauer is a food photographer, chef and writer living in a small village in Northwestern Hungary. Her bilingual blog, Taste of Memories is about life in the Hungarian countryside. While she is bringing new life into the 90 year-old house and orchard of 18 fruit trees she cooks and bakes her family’s old recipes and tries to preserve traditions and old knowledge about how to live in rhythm and harmony with nature.


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    I’m blessed so many memories! And may you make millions of happy more!!
    Mother made a cookie similar to this using Almond liqueur in the cookie, and sweet cherry with cranberries in the center. She only half dipped the cookies tho. Personally I never cared for very dark chocolate so now and then she would add some milk chocolate to her mix. Iv made them with cranberries and raspberries but I remove the seeds and use a mild dark choc on the inside. As a child I detested chocolate melting on my fingers as Mother did not allow licking them, what a waste my mind thought, so I put the choc on the inside.
    Food memories… I thought that I had but one.. till you jolted my broken thoughts. I had a picture I had taken of Mother baking danishes in the early morning. I had hid in the bathroom and snuck out with my wee camera catching the sun pouring in the window, she was in flannels, hair an absolute wreck, but she was totally at one with the flour , that luckily I did not get caught. I saved that picture.. in my bible for over 40 years till fire burned its memories away… you gave it back. Are you not awesome! .. now you make me think, it is time to make these cookies again!
    Ps. I like the option of roasted hazelnuts too. Rum. Hmm not so much tho

    • Judit Neubauer

      Judit Neubauer


      This is so amazing, that we get connected from two different sides of this planet, because of cookies and the memories that they awake in us. I find this so beautiful! I can see you hidden in the bathroom, trying to catch the moment and your mom being completely immersed in the process. I feel so sad, that this photo was burned, but at least you can always keep it in your mind and heart. Please let me know if you have baked those cookies again! Chocolate filling and sweet cherry and cranberries sound delicious!


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