The Hungarian poet, Dezső Kosztolányi has a beautiful poem which title inspired mine, however he dreamt of colourful inks, that he could use for writing letters to the loved ones (You can read the…
Főzelék is a special category in Hungarian cuisine which is basically a vegetable stew made from all kind of different vegetables. I couldn’t give them enough importance they deserve on this blog, however I…
In the last post I wrote about the importance of failures and about the so called kakaós kalács, a Hungarian cocoa-flavoured brioche, which after the second attempt finally turned out to be really soft…
My grandmother, my mother’s mother has been living in a small flat in the last 50 years. She always loved being in the nature so she immediately took the opportunity to buy a small…
Halloween is celebrated in a completely different way in Hungary, than in English-speaking countries. It is about remembrance family members and friends who are gone. It is partly sad but also somehow beautiful because…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!