Every week when I prepare my new blog post I get inspiration from somewhere regarding the subject of the post. Sometimes our orchard gives ingredients, sometimes a dish comes up in a conversation with…
This blog post will be about the iconic Hungarian ratatouille, called “lecsó” (pronunciation: letch-oh)
I must say it is a really controversial speciality, even among Hungarians. It can be made in different ways and obviously…
Weeks of constant heat are followed by days with rain showers and sometimes even storms. The lawn which was already burnt out greens again, I don’t need to carry canful of water to water…
Living in the countryside completely transformed my approach to cooking. The question is not any more “What shall I cook today?” or “What do I find today on the market?”. Cooking starts now for…
As we get closer to summer there is more and more work to do in the kitchen and the garden. As usually i try to get done everything right away which ends up in…
A real Hungarian classic. It is fast, easy but has its own tricks. Do you want to guess?
This post will be about “tojásos nokedli”, Hungarian dumplings with eggs accompanied by cucumber salad with sour cream.
When…
Tócsi (pronunciation) is a dish in Hungary which is called in many ways depending on the region. Wikipedia mentions 35 different names and most probably it will cause a debate among people who come…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!