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Recipes

Memories from an orchard: apricot pie with meringue

I have been waiting for a decade to be able to wake up every day in an orchard. Maybe I inherited my passion and love for gardening and fruit trees by my gens.
I remember…

Judit Neubauer
Recipes, Sweets/desserts
júl, 27, 2019
0 Comments

My way to the strudel: sour cherry strudel

Strudel is not a final destination, it is a journey. Flexibie is the dough as we are pulling it, stretchable is the learning process and threre are endless variation how to make it.

In the…

Judit Neubauer
Recipes, Sweets/desserts
júl, 12, 2019
0 Comments

The first sweet cherries this year: cherry meringue pie

For me, summer officially starts with strawberries and continues with cherries. We have four cherry trees in our orchard, one is an old one right at our front door, of which many people from…

Judit Neubauer
Recipes, Sweets/desserts
jún, 21, 2019
6 hozzászólás

Taste of early summer: wild strawberry cake

It was a beautiful sunny day, the first promise of summer this year and fortunately it happened to be on Saturday. I decided that any household chore can wait, in this moment there is…

Judit Neubauer
Recipes, Sweets/desserts
jún, 14, 2019
4 hozzászólás

Guidance for life from 1942- Lilac syrup

One of my favourite flowers is lilac. If I look out of the kitchen window during kneading a dough, chopping ingredients or washing dishes, I see our lilac bushes right in front of me….

Judit Neubauer
Drinks, Recipes
máj, 10, 2019
0 Comments

The old wooden chest and lemon sponge cake with daisies

It was a simple pine chest in the attic. It was placed right in front of the attic ladder, so I suspected that somebody who carried it up was really happy to offload this…

Judit Neubauer
Recipes, Sweets/desserts
ápr, 26, 2019
2 hozzászólás

Taste of our garden: dandelion honey

I am sitting in the middle of our garden and watching the wonderland around me which seems to be a background painted by Disney background artists in the 1950’s for Snow White or Cinderella….

Judit Neubauer
Preserves and jams, Recipes
ápr, 19, 2019
2 hozzászólás

Now and then…courgette cream soup with potato bread

Her name was Aunt Maca (pronunciation: Matsa) I didn’t even know she is called Maria in reality because I was so used to her nickname. She was tall and thin, I would even say,…

Judit Neubauer
Breads, Recipes, Soups
ápr, 05, 2019
2 hozzászólás

Time travel with ‘isler’- Taste of Memories isler

It is almost unbelievable that I am writing the 110. post on the blog now.

When I started Taste of Memories a few years ago, my original intention was to record, preserve and share the…

Judit Neubauer
Recipes, Sweets/desserts
márc, 29, 2019
2 hozzászólás

Fateful encounters- wild garlic and potato scones

There are fateful encounters, when life seems to be a well-planned chess game. Maybe we can decide about our steps, but we cannot avoid getting into contact with certain players. Such an encounter was…

Judit Neubauer
Recipes, Snacks
márc, 22, 2019
6 hozzászólás

WELCOME TO THE HUNGARIAN COUNTRYSIDE

Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!