Browsing Tag


Cooking, a refuge in uncertain times: crêpes filled with spinach

spenótos palacsinta az Emlékek Íze konyhájából/crêpes illed with spinach from the Taste of Memories Hungarian country kitchen

‘You should start writing’, says Áron not for the first time this month, without giving me the sense of pressure, but with his typical, meaningful look.  ‘But what should I write about in this current situation?’, I ask in despair, ‘everything would sound so unnatural and insincere…. ‘Write from your heart honey’, he answers and…


Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!

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