Two pair of hands, a cookbook

One year ago, on a nice sunny day a carpenter was working in our kitchen, to build in a couple of new shelves. Ábel and I were in the middle of our usual daily routine with a toddler: noisy and quiet at the same time, without any apparent accomplishment, but always busy with something without stopping. 

Suddenly the carpenter came in and told me that our outdoor plug didn’t work and he needed it for a machine to cut the shelf. I was following him into the garden with Ábel in my arms, when a DHL van stopped in front of our house. 

‘Hi, I have a package for you’, he said. 

I frowned. 

‘ I don’t expect any package’

‘It’s for you though…from Germany. Quite heavy, I must say. There must be some fabric inside. The sender is some…what…Coppenrath Verlag….

‘Oh my God, this is my book, the book, I wrote!’, I exclaimed in euphoria, took the carton box and ran directly to the house with Ábel, leaving behind the shocked carpenter, and forgetting completely about the plug. 

Ábel took the first one into his hand. I took the second. Later in the afternoon the third one landed in the hands of my grandmother, one of the three wonderful women who inspired me to write this book. 

Two pair of hands with 89 years difference in age holding my cookbook.

My grandmother’s whose hands were pulling or rolling out hundreds of strudels, plucked chickens, cooked litres and litres of chicken broth, weeded the kitchen garden and set the table with the beautiful porcelain dishes from Zsolnay porcelain manufacture. Those hands worked hard, caressed a lot and their owner was my greatest supporter of collecting and working up the old recipes of her generation in the recent years on the blog Taste of Memories. 

And then there are the other hands, those little ones of my son, who inspires every step I take since his birth, in and outside of the kitchen. He has a whole life ahead of him with countless memories to enjoy and a world to explore. These hands currently turn building blocks, toy cars, play with pebbles and knead bread dough. 

Maybe later these hands will help me rolling out the strudel, seasoning the chicken broth, or setting the table with the Zsolnay porcelain, that may grandmother used to use. I hope these hands will create, work hard and caress a lot, maybe similar little hands as he has now. 

I couldn’t be more grateful for both of those pairs of hands. To my grandmother who helped me to grow as a child,a young adult and become who I am today. 

To my son whose existence and the endless love for him forces me every day to become a little better version of what I was yesterday.

There are a few extraordinary days in one’s life and this day was one of them. Cuddled up on the sofa with my son, my book in our hands. Then later, with my grandmother, hugging each other, crying and laughing at the same time. 

“You did it’, she whispered proudly, in tears. 

So will be past and future aligned, distilled in a cookbook, in which we somehow all participated in our own way. 

Ps: The carpenter fortunately had a battery charged cutting machine and had a special understanding for crazy women. 


A dream came true, when my cookbook ‘Taste of memories’ was published in German language by Hölker Verlag in Germany. If you wish to have it on your bookshelf or give it someone as a gift, you can order it online through Amazon.de and can be shipped worldwide.

In case you reside in Hungary, you can purchase it at the Tourinform office in Veszprém.

In Germany the book is available in bookstores or you can order it directly from the publisher Hölker Verlag.

Thank you for supporting my work with your purchase!

Judit Neubauer

Judit Neubauer is a food photographer, chef and writer living in a small village in Northwestern Hungary. Her bilingual blog, Taste of Memories is about life in the Hungarian countryside. While she is bringing new life into the 90 year-old house and orchard of 18 fruit trees she cooks and bakes her family’s old recipes and tries to preserve traditions and old knowledge about how to live in rhythm and harmony with nature.

4 hozzászólás

  1. Válasz

    Marianne Leighton

    2023-08-19

    Dear Judit,
    I am writing to you from the Blue Mountains in NSW, Australia. I have subscribed to your Taste of Memories and a tear came to my eye when reading about the day you received your Taste of Memories cook book.
    My partner’s father is from Kisber and brought many memories with him when settling in Australia. His aunty made the most wonderful Bishops Bread which is how I found you online, googling the recipe. Your website instantly appealed to me with your beautifully hand written recipe book and recipe for Bishops Bread. Unfortunately our Aunty’s venison cake tin has been lost and I will find one online and follow your recipe.
    My main question is will your Taste of Memories cook book be written in English. It will make a wonderful gift to my partner’s sister who is a great cook.
    With thanks
    Marianne Leighton

    • Válasz

      Judit Neubauer

      2023-08-21

      Dear Marianne,
      I was so happy to read your comment, thank you so much for writing to me and sharing your story! Kisbér is not far from us, actually only an hour drive. We live in Bánd, close to the town Veszprém. I am looking forward to hearing how your Bishop’s bread will turn out, please let me know! Unfortunately my cookbook is not available in English yet, but the publishing house added my cookbook to its ‘foreign language program’, that means there is a chance for an English version! I keep the finger crossed, especially because so many people ask me about it.
      I have checked up Blue Mountains online, it must be a beautiful place, where you live!!! I really hope we can visit Australia one day, when our son will be old enough for a long trip. It has been on my bucket list for many years now.
      Sending you nice greetings from Hungary and looking forward to hearing from you!
      Kind regards,

      Judit Neubauer

  2. Válasz

    Marianne Leighton

    2023-08-19

    Dear Judit,
    I am writing to you from the Blue Mountains in NSW, Australia. I have subscribed to your Taste of Memories and a tear came to my eye when reading about the day you received your Taste of Memories cook book.
    My partner’s father is from Kisber in Hungary and brought many memories with him when settling in Australia. His aunty made the most wonderful Bishops Bread which is how I found you online, googling the recipe. Your website instantly appealed to me with your beautifully hand written recipe book and recipe for Bishops Bread. Unfortunately our Aunty’s venison cake tin has been lost and I will find one online and follow your recipe.
    My main question is will your Taste of Memories cook book be written in English? It will make a wonderful gift to my partner’s sister who is a great cook.
    With thanks
    Marianne Leighton

    • Válasz

      Judit Neubauer

      2023-08-21

      Dear Marianne,
      I was so happy to read your comment, thank you so much for writing to me and sharing your story! Kisbér is not far from us, actually only an hour drive. We live in Bánd, close to the town Veszprém. I am looking forward to hearing how your Bishop’s bread will turn out, please let me know! Unfortunately my cookbook is not available in English yet, but the publishing house added my cookbook to its ‘foreign language program’, that means there is a chance for an English version! I keep the finger crossed, especially because so many people ask me about it.
      I have checked up Blue Mountains online, it must be a beautiful place, where you live!!! I really hope we can visit Australia one day, when our son will be old enough for a long trip. It has been on my bucket list for many years now.
      Sending you nice greetings from Hungary and looking forward to hearing from you!
      Kind regards,

      Judit Neubauer

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