A real Hungarian classic. It is fast, easy but has its own tricks. Do you want to guess?
This post will be about “tojásos nokedli”, Hungarian dumplings with eggs accompanied by cucumber salad with sour cream.
When…
Short report from the heart of the Bakony mountain, northwestern Hungary. May has started with a quite changeable whether: rain, wind and sun are changing hour by hour. Plants needed this rain so much,…
I haven’t written about my dear friend, Meli, and it is really high time to do it. Meli is a very talented photographer who has a special sense of catching moments and recognize „the Human” in…
Tócsi (pronunciation) is a dish in Hungary which is called in many ways depending on the region. Wikipedia mentions 35 different names and most probably it will cause a debate among people who come…
“Mami, would you come and help me to set up the kitchen garden in spring, will you? You don’t need to do anything just sit in the armchair and give me instructions”- I am…
There are some days when you have the strange feeling watching a movie instead of living your own life. Yesterday was that kind of day. It started as normally but finished extraordinary. I was…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!