Delicious home-made biscuit. A good one. Crunchy, friable with chocolate or vanilla flavour. Or both. I can grab it to the afternoon tea or the morning coffee. I can put it into the beautiful…
I am standing at our front door- the only place in our house where is mobile phone coverage- and I am listening to my grandmother who is explaining how she cooks pörkölt, the traditional…
Who else is thinking more often of spring as I am doing? This year winter is so cold and resistant without any warm wave, especially here, in the Bakony mountain and the last weeks…
There are days when everything seem to go wrong. I don’t succeed to finish and important work, I am going past the deadline and everything falls out of my hand. I even step on…
I wake up in the middle of the night and remember I was dreaming taking pictures of pears. I jump out of bed and make sketches about the composition which appeared in my dream…
Once I was working in an artisanal bakery in Spain, one day my boss, Maria prepared a cake with chocolate and coconut. “This is our kókuszkocka!”- I said surprised when she was ready with…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!