It happens sometimes that you start preparing something in the kitchen and then something completely different turns out of it than you expected. Maybe…
It happens sometimes that you start preparing something in the kitchen and then something completely different turns out of it than you expected. Maybe…
I am thumbing through my grandmother’s recipe book and suddenly the recipe of salty pretzels catches my eyes. How does it come that I…
For me, my mother’s mézes zserbó slice is the best dessert in the world. Just so simply. I can talk and write about a lot…
Delicious home-made biscuit. A good one. Crunchy, friable with chocolate or vanilla flavour. Or both. I can grab it to the afternoon tea or…
I am standing at our front door- the only place in our house where is mobile phone coverage- and I am listening to my…
Who else is thinking more often of spring as I am doing? This year winter is so cold and resistant without any warm wave,…
There are days when everything seem to go wrong. I don’t succeed to finish and important work, I am going past the deadline and…
I wake up in the middle of the night and remember I was dreaming taking pictures of pears. I jump out of bed and…
Once I was working in an artisanal bakery in Spain, one day my boss, Maria prepared a cake with chocolate and coconut. “This is…
At New Year’s Eve I think if I could have a wish, I would ask for as many joyful moments in 2017 as many I…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!
