Regular Taste of Memories readers know already, that I am big fan of yeasted doughs. It is like a passion which I try to control, but time to time I must come up with a recipe, moments when I cannot resist and I must bake! Fonott kalács, in English braided sweet bread is ideal for breakfast…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!
