Is there anything more comforting than a bowl of hot consommé after hours and hours of hard work in the garden? Definitely not. This is why I decided to cook it when we planned to do a loooot of work in the garden during the four-day national holiday. Days are still a little bit chilly…
I love the mornings in our little village. Although I am famous about my inability to wake up early in the morning, since we moved here I am up before sunrise. I have a simple morning ritual which starts by lighting the fire in the tile stove. Our gas-heaters work very well but still the…
The idea of the “Taste of Memories” was born in February 2015 in Malaga, Spain. It was 14 degrees outside, continuous sunshine and noise of the never-sleeping harbour city. I could have planned another hiking tour in the Andalusian mountains or another Spanish speciality to cook but my thoughts were far away. I was thinking…
