I am really lucky because I was grown up with a mother who considered feeding and caring as her calling, although she always had a real- mostly quite demanding- job. Spring started with the elderflower season from which she prepared syrup. Followed by the strawberries and raspberries which we freezed. She prepared marmalade from apricots…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!
