Short report from the heart of the Bakony mountain, northwestern Hungary. May has started with a quite changeable whether: rain, wind and sun are changing hour by hour. Plants needed this rain so much,…
I haven’t written about my dear friend, Meli, and it is really high time to do it. Meli is a very talented photographer who has a special sense of catching moments and recognize „the Human” in…
Tócsi (pronunciation) is a dish in Hungary which is called in many ways depending on the region. Wikipedia mentions 35 different names and most probably it will cause a debate among people who come…
There are some days when you have the strange feeling watching a movie instead of living your own life. Yesterday was that kind of day. It started as normally but finished extraordinary. I was…
We are beginning a new chapter in our countryside life: spring has started. Although it was snowing the last week, I still need to put fire in the tile stove and winter and spring…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!