Browsing Tag

Hungarian savory scone

In the wake of my grandmother’s burgonyás pogácsa

burgonyás pogácsa/potato scone from the Taste of Memories Hungarian country kitchen www.tasteofmemories.com

I take a look at the piece of paper with that unmistakably typical handwriting and read the instructions line-by-line which is not really wordy I must say. (dkg and dl are measurements which were widely used at the time of our grandmothers and mothers) “Potato scones/Burgonyás pogácsa 1 kg pastry flour 1/2 potatoes 1 db…

WELCOME TO THE HUNGARIAN COUNTRYSIDE

Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!

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