Preparing a blackberry cake is nice, but using wild black blackberries is something special. I could have gone to the market to buy some fresh berries but using the wild ones is much more exciting and adventurous not to mention the difference in taste. In my family we don’t have any recipe with blackberries so…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!
