Főzelék is a special category in Hungarian cuisine which is basically a vegetable stew made from all kind of different vegetables. I couldn’t give them enough importance they deserve on this blog, however I…
The renovation of our house arrived to the final and most exciting stage. Day by day it becomes cosier and more home-like and suddenly I cannot stop my always-dreaming imagination. I see painted walls…
When I was a child I loved when my grandmother made filled “Albert” biscuits. Albert biscuits are Hungarian sweet biscuits that you could (and can) get at any corner shop, and I guess each…
It is amazing that it has been already 9 months ago when we started the renovation process of our house which also meant a learning process of patience, resilience, hope and faith. If somebody…
I take a look at the piece of paper with that unmistakably typical handwriting and read the instructions line-by-line which is not really wordy I must say. (dkg and dl are measurements which were…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!