The renovation of our house arrived to the final and most exciting stage. Day by day it becomes cosier and more home-like and suddenly I cannot stop my always-dreaming imagination. I see painted walls…
When I was a child I loved when my grandmother made filled “Albert” biscuits. Albert biscuits are Hungarian sweet biscuits that you could (and can) get at any corner shop, and I guess each…
I take a look at the piece of paper with that unmistakably typical handwriting and read the instructions line-by-line which is not really wordy I must say. (dkg and dl are measurements which were…
“I have not failed. The light bulb was an invention with 1,000 steps”- answered Thomas Edison, when he was asked about failures. Kata shares this story with me during our discussion when I tell…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!