Starting a new year in a countryside house where you have never lived before is about getting surprised every day. You never know what…
Starting a new year in a countryside house where you have never lived before is about getting surprised every day. You never know what…
Is there anything more comforting than a bowl of hot consommé after hours and hours of hard work in the garden? Definitely not. This…
Last year we arrived from Spain to Hungary exactly that time when apples were about to reach perfect ripeness. Some of the apples were…
We are beginning a new chapter in our countryside life: spring has started. Although it was snowing the last week, I still need to…
In Hungary officially everybody knows how to cook pörkölt. This is something which is very Hungarian, very basic and a kind of must for…
After I moved back from Spain in September we met an old friend who is breeding Hungarian grey cattle on hectares of beautiful fields…
I am really lucky because I was grown up with a mother who considered feeding and caring as her calling, although she always had…
I love the mornings in our little village. Although I am famous about my inability to wake up early in the morning, since we…
My grandmother always told me that a house becomes a real home first when we start cooking in it. Maybe it is because of…
The idea of the “Taste of Memories” was born in February 2015 in Malaga, Spain. It was 14 degrees outside, continuous sunshine and noise…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!
