As we get closer to summer there is more and more work to do in the kitchen and the garden. As usually i try…
As we get closer to summer there is more and more work to do in the kitchen and the garden. As usually i try…
A real Hungarian classic. It is fast, easy but has its own tricks. Do you want to guess?
This post will be about “tojásos nokedli”, Hungarian…
I have been waiting for a long time for this moment to arrive: our elderflower bushes started to bloom. I was extremely excited, that…
For me moving to the countryside meant something like returning to something ancient which is very difficult to describe. While launching Taste of Memories…
Short report from the heart of the Bakony mountain, northwestern Hungary. May has started with a quite changeable whether: rain, wind and sun are…
I haven’t written about my dear friend, Meli, and it is really high time to do it. Meli is a very talented photographer who has…
I am reading the recipe which my mother sent to me and I am in trouble. I want to prepare kugelhopf, a cake which…
Tócsi (pronunciation) is a dish in Hungary which is called in many ways depending on the region. Wikipedia mentions 35 different names and most…
“Mami, would you come and help me to set up the kitchen garden in spring, will you? You don’t need to do anything just…
There are some days when you have the strange feeling watching a movie instead of living your own life. Yesterday was that kind of…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!
