This blog post will be about the iconic Hungarian ratatouille, called “lecsó” (pronunciation: letch-oh)
I must say it is a really controversial speciality, even among…
This blog post will be about the iconic Hungarian ratatouille, called “lecsó” (pronunciation: letch-oh)
I must say it is a really controversial speciality, even among…
We wake up early in the morning and go for a walk with my dog, Beeper. I like these early hours, if we are…
Weeks of constant heat are followed by days with rain showers and sometimes even storms. The lawn which was already burnt out greens again,…
Waffles were always very special treats for me. Maybe because as a child I liked its shape or the fact that it doesn’t come…
Living in the countryside completely transformed my approach to cooking. The question is not any more “What shall I cook today?” or “What do…
Pepi.
This is how we called it when I was a child. This word in Hungarian has no meaning and I have no idea how…
Picking fruits can be a quite dangerous process, especially without experience, knowledge and appropriate tools for that. Thanks to the lot of sunshine the…
Four sweet cherry, three sour cherry trees. I am grateful to have them, to be able to pick the fruits and give to others:…
Do you want to see how the little calf will be born?- asks me Ani, my neighbor at the beginning of the week and…
Soon I am going to celebrate my 35th birthday. This number is a kind of mystic for me, maybe because it seems to be an…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!
